Galette with peaches 🍽️
tasty, healthy, without sugar
– 2 eggs
– 100 gr. butter
– 300 gr. flour (whole grain)
– 150 gr. cottage cheese
– 3-4 peaches

I mix 2 eggs, cottage cheese, melted butter and gradually add flour. The dough is slightly sticky to the hands. I lay it out, in a form greased with butter. I put the sliced peach on the dough and slightly form a border, wrapping the dough around the fruit.
Lower mode with convection
40 minutes
180 °C / 350 °F
Bon appetit! 🤍